Make a pitcher for your next party and get ready to hear “this is the best Margarita I’ve ever had”. You can pour this in a glass over ice or whirl it in a blender with ice to make a frozen margarita or serve it ice cold, straight up in a traditional margarita glass with some crushed ice. For this recipe, I’ve made a big pitcher of the mix. I love frozen margaritas and margaritas on the rocks. I know, sometimes there just isn’t enough space to do that, but if you can, it is a big plus. I like to mix up all my ingredients and then pour them into the serving pitcher and chill in the fridge. Serve over ice with a lime garnish and enjoy. Finally, pour the whole bottle of beer into the pitcher and give it all a quick stir. Use the can to measure out the tequila and add it to the pitcher. Juice the limes right into a large glass measuring cup or container. PRO TIP: Use the limeade can to measure out the other ingredients. Rim your glasses with a slice of lime and then dip them into salt. Blend until smooth and pour into the pitcher. To a blender, add the frozen strawberries, tequila, triple sec, lime juice, and sugar. Note that you’ll typically get about 2 tablespoons of juice from each lime (about one ounce) but I’d have extras on hand in case I need or want more juice. In a large pitcher (or punch bowl or drink dispenser), add the seltzer and Prosecco. You can get a juicer here: Hand held citrus juicer. It is small, stores in a draw and after trying fresh lime juice margaritas you’ll be using that gadget all the time. Right here is the best investment you can make to juice all your citrus. (Stand back, they are going to squirt and that’s a good thing!) and finally 4) use a hand held juicer. The easiest way to do this is to 1) pop them in the microwave (five at a time for 30 seconds) 2) roll them on the counter top, pressing on them hard, to break up all those membranes and get all the juices flowing 3) cut them in half diagonally. They are often hard and they can take a little love to get the juices flowing. Then place the mango chunks onto a parchment paper lined baking sheet. If you are using fresh mango for this mango margarita recipe, you first need to prepare the mangos. Hey, you’ve just invited guests over for the best Margarita ever – prove it by going the extra mile.įirst, limes can be a pain in the neck to juice. Follow these steps to make your frozen mango margarita pitcher recipe: 1. Sure, it is more work to juice all those limes, but oh so worth it. There are other brands, but triple sec is my liquor of choice. Triple sec is just an orange flavored liquor. Add the tequila and puree for 2 seconds more. Buy the best tequila and triple sec you can afford. Pitcher Margaritas for a Crowd all you need is simple syrup, lime juice, and tequila. Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. This is a straightforward recipe that requires the best ingredients. NOTE: This is a classic recipe that needs no introduction.
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